|While I do think Gyudon would be good tasting for westerners, I don't want to tell you for sure he'll like it and then be wrong. At any rate it is my opinion that Gyudon would be a safe bet. If there is anyway you could just ask him in passing what he likes in an email it would makes things easier for you. Regardless of what you cook, I am sure he will be pleased that you made the effort to cook for him. So maybe the dish doesn't matter that much.. ? |
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