More advice for Tomomi
May 8 2002 at 2:22 AM
 


I was just going through the Tomomi thread and there was this talk about what kind of food gaijins like to have cooked for them.

I've noticed tempura never seems to fail. Tonkatsu also.

Does anyone else have any other suggestions?

(I might translate and repost this on the Japanese site.)
 
   
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